Turnips, the Our State way: tossed in brown butter and drizzled with local honey.
appetizer
Crab and Artichoke Dip
This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.
Sweet and Sour Carrots
At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.
Corn Dog Muffins
These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It's just a bonus that they're adorable, making our favorite fair food a little more refined.
Sausage-Stuffed Zucchini Boats
Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables, and the recipe couldn't be easier.
Stuffed Baked Tomatoes
Fresh tomatoes are delicious on their own, but they also make great vehicles for blue cheese, walnuts, and bread crumbs.
Sausage and Pimento Cheese Stuffed Jalapeños
Sausage provides an extra savory element to these cheesy, spicy jalapeño poppers.
Roasted Asparagus with Chives and Hollandaise
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Stuffed Mushrooms
This easy, savory recipe is a perfect appetizer for your next potluck dinner party. Try making the filling with Neese's hot sausage for an extra kick.
