We’ve picked a bushel of North Carolina apples in every form — from pies to pottery to cider — to enjoy from the first perfect, blue-sky day of October through chilly Halloween. That’s one for each day of the month!
Roasted Pear and Apple Tart
Think of this sweet, spiced tart as a prelude to Thanksgiving pie.
Cornbread with Caramelized Apples and Onions
Always a welcome addition to a meal, cornbread takes a star turn in this dressed-up version of a classic.
Apple-Stuffed Chicken Breasts
Apples, creamy feta, and rosemary: three flavors that were made for each other. Together, they elevate the everyday baked chicken supper.
Fried Apple Pies
We just can’t help saying: These portable hand pies are the apple of our eye.
Apple Cheddar Crisp
Apples and cheese? Trust us. Serve this crisp as a side — or as a dessert, with a scoop of vanilla ice cream.