In the meat-and-12 feast that is Thanksgiving, one side dish reigns supreme: dressing. On North Carolina tables, the savory staple is a tribute to regional ingredients and traditions. We’re grateful for every last bite — just don’t call it stuffing.
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Legendary & Landmark Pies of North Carolina: Applejacks
An applejack only requires one hand to eat. With ice cream, you’ll need both.
Fried Apple Pies
We just can’t help saying: These portable hand pies are the apple of our eye.
Fresh Apple Cake
This fresh apple cake from Let Us Keep the Feast II uses the fall season's flavors, including apples, cinnamon, and pecans.
