Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.
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Citrus Herbal Tea & Hot Mulled Cider
Two steaming sips to warm you on the coldest of days.
Winter Warmers: 4 Recipes For Sips & Soups
When cold weather settles in around the mountains, across the Piedmont, and along the coast, stay toasty with these four recipes.
3 Holiday Cheerwine Recipes
For a dose of Christmas cheer, make party-perfect punch, a delicious pot roast, and baked apple-cherry dumplings — with a North Carolina twist.
Apple Cider Caramel Dumpling Pie
This beautiful, rustic pie tastes most delicious when made with old-timey butter piecrust.
Pie Towns: 10 Places to Get the Sweetest Slices of the Season
In North Carolina, Thanksgiving pies — pecan, apple, sweet potato, pumpkin — have deep roots in farms from the mountains to the Coastal Plain. When bakeries wrap these homegrown ingredients in a buttery crust, pie makes perfect.
Butternut Squash, Apple, & Sausage Bake
Fall in love with this hearty, roasted-and-toasted side dish.
Cranberry & Walnut Slaw
This colorful cabbage salad has plenty of crunch thanks to carrots, apples, and walnuts.
Side Dish Stars: 4 Recipes for Your Holiday Spread
These recipes do more than play second fiddle to the turkey: Prepare them with North Carolina-grown ingredients like squash, apples, and sausage for a holiday spread that sings.
