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apples

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Up, Up, and Away: 8 Outdoor Adventures Reaching New Heights in Hendersonville

Unwind at a vineyard with a view, go apple picking and cider sipping, paddle the French Broad, and watch the sun set behind the mountains on a trip filled with wild wonders.

by Lara Ivanitch
Recipes

4 Mixed Greens Recipes

Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.

by Lynn Wells
Food

31 Days, 31 Ways to Enjoy Apples in North Carolina

We’ve picked a bushel of North Carolina apples in every form — from pies to pottery to cider — to enjoy from the first perfect, blue-sky day of October through chilly Halloween. That’s one for each day of the month!

by Our State Editors
Recipes

Roasted Butternut Squash & Apple Soup

Butternut squash and bright, crisp apples: a sweater-weather classic.

by Lynn Wells
mountain apples
Our State Knows Best

Our State Knows Best: Apples

Find out what three experts have to say about picking the perfect apple, baking the most delicious pie, and searching for the hard-to-find heirloom varieties of our state’s favorite fall fruit — plus the one apple they’d eat for the rest of their lives.

by Anna Grace Thrailkill
Recipes

Watch: How to Make Caramel Apples with Salted Peanuts

These sweet and salty caramel apples are festive and delicious.

by Lynn Wells
Heirloom Apples Thrive at Big Horse Creek Farm
Home & Garden

Big Horse Creek Farm in Lansing

High in Ashe County, Ron and Suzanne Joyner are bringing back hundreds of varieties of forgotten fruit.

by Bryan Mims
Sweet Potato Latkes with Cinnamon Honeycrisp Applesauce
Recipes

North Carolina Sweet Potato Latkes with Cinnamon Honeycrisp Applesauce

Our favorite Hanukkah dish gets a North Carolina twist. Go the extra mile by preparing homemade applesauce to go alongside your latkes.

by Fanny Slater
Fried Apple Pies Recipe
Recipes

Fried Apple Pies

We just can’t help saying: These portable hand pies are the apple of our eye.

by Lynn Wells
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