Topped with a scoop of ice cream, this indulgent dessert is the perfect way to end a day.
april 2011
English Pea Casserole
This recipe comes from Recipes and Remembrances, published to help support Penderlea Homestead Museum.
Stuffed Peppers
This recipe comes from Recipes and Remembrances, published to help support Penderlea Homestead Museum.
Honey Carrots
Add a touch of sweetness to your meal with these honeyed carrots.
London Broil Marinade
This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.
Plantation Chicken
This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.
The Egg Church
Folks in Kernersville know First Presbyterian Church’s Easter eggs are tasty, but the sweet story of how a batch of cream-filled chocolates unified a church, and a community, is just as irresistible.
Keeper of Things Great and Small
An excitable rat terrier mutt scuffles underfoot as Sara Smith unlocks the side door to her Hayesville home and ushers . . .
The Story Collector
William Ivey can tell you most anything you’d want to know about longrifles, or pottery in the Seagrove tradition, or antique furniture crafted in Randolph County. What he values most about the individual pieces he’s collected over the years, however, are the personal histories they carry.
