It’s called “carefree” for a reason: It’s likely that all of the ingredients are already in your cupboard or refrigerator, and you can easily have it ready in less than 30 minutes. It was originally featured in the August 1980 issue of The State.
Turkey Rice Casserole
This simple but satisfying turkey rice casserole from the November 1978 issue of The State is sure to become a favorite weeknight meal that your whole family will enjoy.
Honey-Nut Granola Bars
Take a hike — and take these with you. You won’t want to go back to the store-bought variety.
Squash Casserole, a Worthy Potluck Addition
A classic recipe to brighten up any potluck supper spread.