Don’t just wear green for good luck — eat it, too! Get a little green on your plate with these dishes.
asparagus
Asparagus, Pistachio, & Mint Salad with Lemon Vinaigrette
You'll want to grab a bunch of asparagus for this hearty salad. It's a healthy way to celebrate spring while using local, in-season ingredients.
Roasted Asparagus with Chives and Hollandaise
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Swiss Asparagus Casserole
This casserole recipe comes from The Joy of Sharing, which is filled with recipes from the members of Garber United Methodist Church in New Bern. All cookbook proceeds support the church's missions.
