Ninety years ago, a bakery in Hendersonville created a delicious Christmas tradition. Today, the line of customers waiting for a box of fresh gingerbread men runs out the door and down the block.
bakeries
3 Bakeries Run by the Greatest Generation of Bakers
In 1942, the United States enacted its first food ration of World War II — on sugar. After the war was over, many returning soldiers headed to the kitchen to make their lives a little, well, sweeter. Today, three North Carolina bakeries that opened in the wake of the war endure. Their stories are our history. And their cakes are pretty tasty, too.
Boulted Bread in Raleigh Bakes with Tradition
In a bright and modern storefront, three friends mill their own flour to bake bread the old-fashioned way.
