Ninety years ago, a bakery in Hendersonville created a delicious Christmas tradition. Today, the line of customers waiting for a box of fresh gingerbread men runs out the door and down the block.
bakery
Burney’s Sweets & More in Elizabethtown
Long before big-city chefs began crossing croissants with doughnuts, a family bakery in southeastern North Carolina quietly perfected a regional icon.
Surry County’s Secret
Why is it called sonker? No one knows for sure. But when locals hanker for warm, juicy fruit baked into a sweet crust, they know just where to go.
The Essential North Carolina Grocery List: Bread
This bread is a family affair.
All Rise
Heirloom grains are enjoying a renaissance, as are the traditions of the people who bring the taste of the past back to life.
Café Yuzu Blends Art and Food
When a baker married an artist, they found that pastries and pottery make the perfect pair.
3 Bakeries Run by the Greatest Generation of Bakers
In 1942, the United States enacted its first food ration of World War II — on sugar. After the war was over, many returning soldiers headed to the kitchen to make their lives a little, well, sweeter. Today, three North Carolina bakeries that opened in the wake of the war endure. Their stories are our history. And their cakes are pretty tasty, too.
See Jane Bake, a Mother-Daughter Bakery in McAdenville
A mother-daughter team serves up cookies, cakes, éclairs, and more in a cozy storefront in Gaston County.
Cakes Become Edible Sculptures at One Belle Bakery in Wilmington
Here, where the science of baking rises to an art form, cakes become extraordinary sculptures worthy of the weddings, showers, and birthdays they’re made to celebrate.
