Heirloom grains are enjoying a renaissance, as are the traditions of the people who bring the taste of the past back to life.
bakery
Café Yuzu Blends Art and Food
When a baker married an artist, they found that pastries and pottery make the perfect pair.
3 Bakeries Run by the Greatest Generation of Bakers
In 1942, the United States enacted its first food ration of World War II — on sugar. After the war was over, many returning soldiers headed to the kitchen to make their lives a little, well, sweeter. Today, three North Carolina bakeries that opened in the wake of the war endure. Their stories are our history. And their cakes are pretty tasty, too.
See Jane Bake, a Mother-Daughter Bakery in McAdenville
A mother-daughter team serves up cookies, cakes, éclairs, and more in a cozy storefront in Gaston County.
Cakes Become Edible Sculptures at One Belle Bakery in Wilmington
Here, where the science of baking rises to an art form, cakes become extraordinary sculptures worthy of the weddings, showers, and birthdays they’re made to celebrate.
Boone’s Stick Boy Bread Company is the People’s Bakery
Hot coffee, fresh bread, and friendly faces make this Watauga County bakery a community staple for local residents and Appalachian State students alike.
Rachel K’s Bakery in Washington is Built on Tradition
A dream and plenty of pastries propelled a Beaufort County baker’s business from a market stand to a historic downtown building with an abundance of charm.
Boulted Bread in Raleigh Bakes with Tradition
In a bright and modern storefront, three friends mill their own flour to bake bread the old-fashioned way.
Three Sweet Success Stories of North Carolina Bakers
The stories behind three celebrated cake-makers and pie-bakers of Asheville, Barco, and Durham.
