After a chilly morning spent chasing ducks in Currituck County, hungry hunters warm up over plates piled high with down-home favorites.
barbecue
Our Plate
From Southern classics like ham biscuits to small-town creations like bright red hot dogs, how much do you know about North Carolina’s quintessential foods?
11 Our State Recipes You Loved in August
Hatteras fig and whiskey cake, barbecued chicken, and lemon icebox pie were among your favorite recipes in August. Find out what else made the list.
16 Stops for a Family Fun Day in High Point
Discover cultural, culinary, and adventurous destinations perfect for kids and adults alike during an outing to this Piedmont city.
Where There’s A Wilber’s, There’s A Way
For many, a trip to the beach isn’t the same without a detour through Wayne County to one of North Carolina’s iconic barbecue restaurants.
11 Our State Recipes You Loved in June
Barbecued ribs, Atlantic Beach pie, and shrimp and grits were among your favorite recipes in June. Find out what else made the list.
7 Cheerwine Recipes
Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.
North Carolina’s Agent ’Cue
There is no shortage of barbecue experts in our state, but only one hosts the NC State BBQ Camp.
NC Icons: Barbecue
’Cue is our state’s signature sustenance, but with two distinct styles — eastern and Lexington — that’s typically where our agreement ends. Luckily, no matter which side of this delicious rivalry you fall on, barbecue is a food that brings people together.
