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barbecue
High on the Hog: 9 Delicious North Carolina Barbecue Joints
Our state has no lack of incredible barbecue joints to choose from, but you can begin to cover your bases with this tasty tour across the state.
I-95 Road Trip: The Science of Smoke at The Redneck BBQ Lab
The mad scientists of Johnston County have won hearts and awards with their smoked pork, chicken, and beef brisket. And the experiments continue: At The Redneck BBQ Lab in Benson, they’re always cooking up something new.
Grilling Out: 8 Dishes to Make for Dad
Fire it up for Father’s Day — June 20! — and wow Dad with a meal made entirely on the grill.
The Honey Hog Restaurant Raises & Amazes
In Cleveland County, a popular barbecue restaurant goes beyond the concept of farm-to-table: The pulled pork and brisket that’s loaded onto plates and into takeout containers comes from The Honey Hog’s very own pastures, right down the road.
A Guide to Downtown Lexington
You might know this Piedmont city for its world-renowned barbecue — and rightfully so. But take a walk uptown, and you’ll discover so much more.
A Tasty Trip to NC’s Backbone of Barbecue
Take a bite out of local barbecue in Goldsboro and Wayne County, where the slow-cooked, pit-smoked tradition is better than ever.
Quiz: Stuck on ’Cue
In North Carolina, our love affair with pork is undeniable and everlasting.
A Tribute to Pitmasters: Jim Noble of Noble Smoke
Jim Noble’s new Charlotte restaurant pays homage to the barbecue greats.
