This month, readers made the most of strawberry season with cakes, salads, and ice cream — plus, a few comforting favorites like barbecue rice and creamy herb chicken. Read on to find out what else made the list.
barbecue
15 Barbecue Events for a Smokin’ Good Year
Hungry? Fill your calendar with 15 festivals and cook-offs across the state.
High on the Hog
Everyone knows that when it comes to barbecue, North Carolinians claim pork primacy. In the early ’70s, Gov. Bob Scott made it official.
Barbecue Rice
This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that Chef Chris Prieto prepares the way his mother taught him.
Your Guide to Lexington
From iconic barbecue to outdoor thrills and a vibrant Uptown District, here’s where to play, eat, and shop in this Davidson County town.
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
Our State’s 5 Most Popular Stories of 2024
From a guide to our state symbols to 22 tried-and-true barbecue joints, these stories were top favorites this year.
Signature Smoke in Asheville’s River Arts District
12 Bones Smokehouse, a beloved barbecue joint near the banks of the French Broad River, has gone through many changes: location, owners, a new brewery. But no matter where it goes or what’s on the menu, the tables are always full and the ’cue always tender.
High on the Hog at the Pinehurst Barbecue Festival
Head to the Sandhills for a feast of smoked meat, barbecue traditions, and plentiful camaraderie at this annual end-of-summer event.
