When it comes to cooking authentic eastern North Carolina crab stew, a celebrated chef, born and raised in New Bern, looks back to his grandmother’s handwritten recipes.
Nothing Could Be Finer (Than to Dine in Carolina)
To celebrate our favorite destination dining spots in unexpected towns across the state, we asked one of the South’s most renowned chefs, Bill Smith, to trace North Carolina’s fine-dining scene to its earliest roots.
The Taste of Summer: Bill Smith’s Simple Tomato Sandwich
The chef behind Crook’s Corner in Chapel Hill shows us how a simple summer sandwich can contain multitudes.
One Phenomenal Pie: Atlantic Beach Pie
Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.
The vine that twines over fences and through childhood memories lends its aromatic scent and unmistakable taste to grown-up fare.