Because, honestly, nothing beats a warm, porky biscuit.
Dolled up with sugar and spice and everything nice.
Livermush biscuits are a true North Carolina specialty. (Try one!)
Cheese biscuits melt hearts in the east.
Sometimes, what’s between the biscuit halves is the whole point.
Call them catheads or drop biscuits — either way, bigger is better.
It’s OK to cheat a little: Pick up a precooked rotisserie chicken to get a head start on these quick and tasty weeknight suppers.
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