Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
biscuit
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
Buttermilk Drop Biscuits
Soft, flaky, buttery perfection.
12 Piedmont Traditions
Welcome to the heart of North Carolina! From iconic foods to industries that shaped a region, the center of our state is rich in history and traditions.
A Fresh Start at Chez Genèse
At a French-style café in downtown Greensboro, employees with developmental disabilities can shine, and everyone can enjoy a meal prepared with love and care.
The Miracle of the Oil
When cultures collided in one family’s Raleigh kitchen, a new food tradition — part Jewish, part Southern Baptist — was born. Two treats served each year for Hanukkah — latkes and sufganiyot, or jelly doughnuts — got updates. The Jewish husband was mesmerized. The Southern wife had a secret.
7 Perfect Pumpkin Recipes to Try This Fall
From pumpkin biscuits with orange-honey butter to a zesty pumpkin soup, savor the season of spice with these delicious dishes.
Sausage and Cheddar Biscuits
These flavorful, fluffy biscuits are loaded with cheesy goodness.
Turkey Breakfast Biscuit
Turkey for breakfast? We think it's a great choice.
