After the first feast and the post-nap plate, discover six recipes to use up your Thanksgiving leftovers.
biscuit
On Love & Country Ham Biscuits
Across North Carolina, milestone events — from baptisms to weddings to funerals — have one much-loved Southern delicacy on the menu. Regardless of the occasion, ham biscuits comfort and nourish us as we celebrate, mourn, and gather.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
Buttermilk Drop Biscuits
Soft, flaky, buttery perfection.
12 Piedmont Traditions
Welcome to the heart of North Carolina! From iconic foods to industries that shaped a region, the center of our state is rich in history and traditions.
A Fresh Start at Chez Genèse
At a French-style café in downtown Greensboro, employees with developmental disabilities can shine, and everyone can enjoy a meal prepared with love and care.
The Miracle of the Oil
When cultures collided in one family’s Raleigh kitchen, a new food tradition — part Jewish, part Southern Baptist — was born. Two treats served each year for Hanukkah — latkes and sufganiyot, or jelly doughnuts — got updates. The Jewish husband was mesmerized. The Southern wife had a secret.
7 Perfect Pumpkin Recipes to Try This Fall
From pumpkin biscuits with orange-honey butter to a zesty pumpkin soup, savor the season of spice with these delicious dishes.
