When a longtime restaurateur met a talented chef, their elevated take on comfort food found a home in eastern North Carolina.
biscuits
Bean to Bar: Black Mountain Chocolate
When Black Mountain Chocolate opened its “visible factory,” a former tobacco warehouse was transformed into a place of delicious discovery.
Legendary Grit: Atkinson Milling Company
Everybody knows Ray Wheeler as “The Cornbread Man.” But it takes generations of family to keep a centuries-old gristmill going strong.
Breaking the Bread Curse at La Farm Bakery
In an unassuming strip mall in Cary, an internationally acclaimed French baker transforms a little yeast, flour, and salt into delicious perfection. And he wants you to learn to do it, too. Really.
Follow the Biscuits: 24 Places to Get Your Biscuit Fix
Where to find the biggest, cheesiest, and sweetest biscuits in North Carolina.
Blue-Ribbon Biscuits
Who needs funnel cake when you can have these State Fair treats?
Trade Secrets: Mama Dip’s
Mama Dip’s biscuits carry on her legacy.
Back to Classics
Because, honestly, nothing beats a warm, porky biscuit.
Sweet & Swanky
Dolled up with sugar and spice and everything nice.
