A classic Southern recipe for breakfast or brunch, these buttermilk biscuits with sausage gravy are rich, hearty, and downright delicious.
biscuits
Smoked Tomato Gravy
Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day.
Mama’s Buttermilk Biscuits
These old-fashioned buttermilk biscuits are just like the ones your mom and grandmother used to make.
Don’t Stop Bo’lievin’: How Bojangles’ Went From a Chicken and Biscuits Joint to a Southern Obsession
Forty years ago, Bojangles’ opened its first location in Charlotte. Now it’s got legions of fans as far away as Honduras. Still, it hasn’t lost its North Carolina heart: fast, fried, and fiercely loyal.
Meet the Biscuit Women at Flo’s Kitchen in Wilson
For more than two decades, hungry folks from Wilson and beyond have started their day with a hearty breakfast from the drive-through at Flo’s Kitchen.
Breaded Pork Cutlet With Redeye Gravy Recipe
Pair your favorite flaky biscuit recipe with these tender pork cutlets and classic gravy. Breakfast (lunch, or dinner) is served.
Strawberry Shortcake
Sweet biscuits + sweeter berries = a shortcake that’s long on flavor.
Angel Biscuits
These angel biscuits are delicious served with butter and jam or country ham.
Angel Biscuits
This recipe comes from a 1978 cookbook, Favorite Recipes From Our Best Cooks, produced by the softball team of the Bethlehem Community.
