Whether you’re born-and-fed or looking for an Old North State culinary education, these are the food experiences from mountains to coast that you simply must check off your list. Ready? Let’s dig in.
bojangles
Don’t Stop Bo’lievin’: How Bojangles’ Went From a Chicken and Biscuits Joint to a Southern Obsession
Forty years ago, Bojangles’ opened its first location in Charlotte. Now it’s got legions of fans as far away as Honduras. Still, it hasn’t lost its North Carolina heart: fast, fried, and fiercely loyal.
Bojangles’ and the Southern Fried IPO
The iconic Southern fast-food chain is fixin’ to sell you some stock with your sweet tea. Will it stay true to its roots?
