If you're craving the flavors of eastern North Carolina, these crab cakes by Carol Mann are sure to delight your tastebuds.
Bountiful
Macaroni Monterey
For a twist on traditional macaroni and cheese, try this recipe from the Bountiful cookbook that uses Monterey Jack cheese.
Rémoulade Sauce
This rémoulade sauce from the Bountiful cookbook is the perfect companion for crab cakes.
Baked Cherry Tomatoes
These baked cherry tomatoes are the perfect late-summer side.
Carolina Cups
These savory Carolina cups just might become a new family favorite.
Fresh Blueberry Pie
The next time you're in the mood for a sweet treat, try this recipe.