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breakfast

Recipes

16 Cozy Casseroles to Warm You Up This Winter

Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.

by Our State Staff
Recipes

3 Mountain Breakfast Recipes

Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.

by Lynn Wells
Recipes

Corned Beef Hash with Fried Eggs

Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.

by Lynn Wells
Recipes

Buttermilk & Apple Pancakes

Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.

by Lynn Wells
Recipes

Fried Pork Tenderloin Biscuit

Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.

by Lynn Wells
Features

The Old House on the Hill

When a curious couple stepped inside a mysterious, run-down mansion overlooking Raleigh’s Boylan Heights neighborhood, they saw the perfect setting for a relaxing escape from the chaos of modern life.

by Vanessa Infanzon
Features

Beaufort’s Eden by the Sea

The stately Queen Anne on Queen Street is more than just a bed and breakfast. It’s a garden paradise where visitors forge lasting friendships — sometimes with the innkeepers themselves.

by Kim Grizzard
Features

Asheville’s Hosts with the Most

After spending years in the food-service industry, a couple decided to share their commitment to hospitality with guests at the Chestnut Street Inn — a house with historic roots and modern amenities.

by Melissa Reardon
Features

A Well-Traveled Inn in Washington

From the petite biscuits served at breakfast to the mansion’s globe-trotting decor, the innkeepers at the centuries-old Elmwood 1820 Bed & Breakfast Inn have put their own spin on B&B-ing.

by Susan Stafford Kelly
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