Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
breakfast
Corned Beef Hash with Fried Eggs
Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.
Buttermilk & Apple Pancakes
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
The Old House on the Hill
When a curious couple stepped inside a mysterious, run-down mansion overlooking Raleigh’s Boylan Heights neighborhood, they saw the perfect setting for a relaxing escape from the chaos of modern life.
Beaufort’s Eden by the Sea
The stately Queen Anne on Queen Street is more than just a bed and breakfast. It’s a garden paradise where visitors forge lasting friendships — sometimes with the innkeepers themselves.
Asheville’s Hosts with the Most
After spending years in the food-service industry, a couple decided to share their commitment to hospitality with guests at the Chestnut Street Inn — a house with historic roots and modern amenities.
A Well-Traveled Inn in Washington
From the petite biscuits served at breakfast to the mansion’s globe-trotting decor, the innkeepers at the centuries-old Elmwood 1820 Bed & Breakfast Inn have put their own spin on B&B-ing.
5 Incredible Breakfasts at North Carolina B&Bs
Where you lay your head at night is only half of the bed and breakfast experience. At these five inns, the recipe for a great stay includes an elaborate morning spread.
