This rich, creamy dish is the perfect side for steak.
butter
Grits & Greens
For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.
Brown Butter Sage Leaf Buttermilk Cornbread
This beautiful and fragrant cornbread is sure to impress guests.
Roasted Buttered Turnips with Thyme
This flavorful, no-fuss fall side will become a new family favorite.
Side Dish Stars: 4 Recipes for Your Holiday Spread
These recipes do more than play second fiddle to the turkey: Prepare them with North Carolina-grown ingredients like squash, apples, and sausage for a holiday spread that sings.
Buttermilk Cornbread with Sorghum Butter
Sweet, melted sorghum butter is irresistible on piping-hot skillet cornbread.
8 Home Canning Recipes from the Our State Archives
From a 1951 recipe for watermelon rind pickles to a contemporary chowchow, these preserves are timeless — and delicious.
Hot Buttered Rum Recipe
An unlikely cocktail ingredient, butter nicely accents the winter spices in this hot buttered rum recipe. When it's just plain cold outside, warm up with a cup.
