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butter

Recipes

Creamed Spinach

This rich, creamy dish is the perfect side for steak.

by Lynn Wells
Recipes

Grits & Greens

For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.

by Lynn Wells
Recipes

4 Mixed Greens Recipes

Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.

by Lynn Wells
Recipes

Brown Butter Sage Leaf Buttermilk Cornbread

This beautiful and fragrant cornbread is sure to impress guests.

by Barbara Swell
Recipes

Roasted Buttered Turnips with Thyme

This flavorful, no-fuss fall side will become a new family favorite.

by Lynn Wells
Recipes

Side Dish Stars: 4 Recipes for Your Holiday Spread

These recipes do more than play second fiddle to the turkey: Prepare them with North Carolina-grown ingredients like squash, apples, and sausage for a holiday spread that sings.

by Lynn Wells
Recipes

Buttermilk Cornbread with Sorghum Butter

Sweet, melted sorghum butter is irresistible on piping-hot skillet cornbread.

by Lynn Wells
Recipes

8 Home Canning Recipes from the Our State Archives

From a 1951 recipe for watermelon rind pickles to a contemporary chowchow, these preserves are timeless — and delicious.

by Our State Staff
hot buttered rum recipe
Recipes

Hot Buttered Rum Recipe

An unlikely cocktail ingredient, butter nicely accents the winter spices in this hot buttered rum recipe. When it's just plain cold outside, warm up with a cup.

by Amy Brinkley

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