We recommend slathering these buttermilk-sweet potato biscuits with savory homemade butter while they’re still warm from the oven.
butter
4 Sensational Sweet Potato Recipes
For decades, our farmers have cultivated a seemingly endless yield of sweet potatoes, making North Carolina the leading producer in the country. Beneath our soil, a fall treat awaits.
11 Our State Recipes You Loved in October
Baked spaghetti, pumpkin cheesecake bars, and buttermilk and apple pancakes were among your favorite recipes in October. Find out what else made the list.
Creamed Spinach
This rich, creamy dish is the perfect side for steak.
Grits & Greens
For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.
Brown Butter Sage Leaf Buttermilk Cornbread
This beautiful and fragrant cornbread is sure to impress guests.
Roasted Buttered Turnips with Thyme
This flavorful, no-fuss fall side will become a new family favorite.
Side Dish Stars: 4 Recipes for Your Holiday Spread
These recipes do more than play second fiddle to the turkey: Prepare them with North Carolina-grown ingredients like squash, apples, and sausage for a holiday spread that sings.
