Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
buttermilk
Buttermilk & Apple Pancakes
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
11 Our State Recipes You Loved in August
Corn pudding, chicken salad, and buttermilk pound cake were among your favorite recipes in August. Find out what else made the list.
Grilled Barbecued Chicken Breasts
The key to this juicy, tender dish is a simple brine.
Sweet Tea-Brined Fried Chicken
Two Southern staples — sweet tea and fried chicken — come together for a twist on classic buttermilk fried chicken.
Breakfast for Supper
Growing up in Greensboro, one chef and writer found that winter nights didn’t seem so long when her family sat down to pancakes, liver pudding, and grits for supper. Decades later, she finds inspiration in those simple comforts.
Buttermilk Drop Biscuits
Soft, flaky, buttery perfection.
Hot Skillet Pancakes
These fluffy pancakes will go like ... well, you know.
