In North Carolina, Thanksgiving pies — pecan, apple, sweet potato, pumpkin — have deep roots in farms from the mountains to the Coastal Plain. When bakeries wrap these homegrown ingredients in a buttery crust, pie makes perfect.
buttermilk
Buttermilk Cornbread with Sorghum Butter
Sweet, melted sorghum butter is irresistible on piping-hot skillet cornbread.
Peppered Buttermilk Biscuits with Sausage Gravy
The South’s best breakfast: fluffy, buttery biscuits topped with creamy sausage gravy.
The Best Buttermilk Pound Cake Ever
Take this dreamy pound cake to the next level with vanilla cream cheese frosting.
Buttermilk Fried Chicken
A buttermilk soak promises fried chicken that’s crispy on the outside and juicy on the inside.
Mama’s Buttermilk Biscuits
Taste of Southern food blogger Steve Gordon shows us how to make mouth-watering Southern buttermilk biscuits, just the way his mama taught him.
Old-Fashioned Buttermilk is Magic in a Bottle
One ingredient, endless applications. Every Southern kitchen needs a little buttermilk.
