Steve Gordon sets out to recreate a beloved A&P recipe from the past.
True Pound Cake
This pound cake is sure to be a winner at any dessert table.
Appalachian Apple Stack Cake
For generations, families and communities have come together around this traditional Mountain dessert.
Fresh Apple Cake
This fresh apple cake from Let Us Keep the Feast II uses the fall season's flavors, including apples, cinnamon, and pecans.
Chocolate Potato Layer Cake
Yes, a potato layer cake! This delicious recipe comes from Old South Comfort Food.
Pineapple Pound Cake
This pineapple pound cake from the Hopewell Heritage Cookbook is the perfect sweet treat for any gathering.
Devil’s Food Cake
This recipe comes from The Art of Cooking in Pantego.
Shirley Smith’s Pound Cake
Shirley Smith's pound cakes are beloved by her McLeansville community, so she keeps baking them.