The stories behind three celebrated cake-makers and pie-bakers of Asheville, Barco, and Durham.
cakes
Pie vs. Cake: The Case for Team Cake
Cake. Or, maybe pie ... No, definitely cake ... Probably ... Choosing between two worthy desserts may not be possible.
Easy as Pie (or a Piece of Cake?)
Nancie McDermott — a North Carolina author who wrote the book(s) on Southern cakes and pies — weighs in on the benefits of making a mess in the kitchen.
The Nabs Cake
Crunchy, cheesy crackers ― affectionately known as Nabs ― were the inspiration for this tasty Carolina cake.
The Krispy Kreme Cake
North Carolina's famed Krispy Kreme doughnuts make their way into a delicious doughnut cake.
The Maple Syrup & Country Ham Cake
The sweetness of the maple syrup paired with the saltiness of the country ham creates the perfect sweet and salty balance that makes this cake oh so good.
The Pimento Cheese Cake
Cornbread and pimento cheese have long been known as Southern staples. When combined in this cake, they create a delicious and savory combination that will keep you coming back for more.
The Pepsi ’n’ Peanuts Cake
Pepsi and peanuts are a classic flavor combination that form the basis of this decadent molten cake. One bite will take you back to that old Southern tradition.
