Jars of last year’s harvest — lovingly put up and generously gifted — promise a pop! of warmth during the waning days of winter.
canning
Preserving Summer’s Fresh Bounty, One Can at a Time
For generations, a pantry full of bright Mason jars has meant good eating. Still does. Now’s the time to collect the flavors of late summer and early fall, and restock the shelves.
Chowchow
This most practical of Southern recipes is about using what you've got.
