Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
carrots
Sweet and Sour Carrots
At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.
Honey Carrots
This recipe comes from Heart of the Mountains, a cookbook published by the Buncombe County Extension Homemakers in 1987.
