Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
casseroles
Creamy Potato & Sausage Casserole
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
The 13 Most Popular Recipes of 2020
From a classic Southern cake with caramel frosting to a delicious Cheerwine cherry cobbler, these recipes are our readers’ favorites — and ours, too!
Seafood Casserole
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
Baked French Toast Casserole
Assemble this dish tonight to indulge in a gourmet breakfast tomorrow.
Tuna Noodle Casserole
This classic casserole is creamy, cheesy, and comes together in a snap.
10 Casserole Recipes from the Our State Archives
We've collected a selection of tried and true casserole recipes that have been featured over the decades -- some of which were published when we were still called The State. You'll want to bookmark this page for your summer potluck dinners.
Bob Garner’s Livermush Shepherd’s Pie
Shepherd’s pie is reimagined with the help of livermush, a staple in some North Carolina communities. This casserole is comfort food at its finest and was featured in the August 2008 issue of Our State.
Asparagus Au Gratin
This cheesy dish from the June 1999 issue of Our State is a perfect alternative to your usual green bean casserole.
