For notable chef and restaurateur Jim Noble, it’s always about the food. But at The King’s Kitchen in Charlotte, it’s also about something more.
central north carolina
A Place of Life: Concord Memorial Garden
In downtown Concord’s Memorial Garden, personal stories bring character to beautiful landscapes.
Breakfast in North Carolina: The Perfect Pair
If you’re talking about the people who keep the eggs and biscuits coming, you would call the Old Richmond Grill Eddie and Hazel’s place. If you’re talking about the people who feel at home here, you’d call it everybody’s place.
Artistic Edge
Blending ancient practices with innovative approaches, Edward Wright and his artisans craft frames worthy of the objects they hold.
Becky’s & Mary’s
When Becky Ingram left home, she had a job within an hour of arriving in High Point. Fifty years later, the restaurant she owns with her sister, Mary, is an institution, where love is the main ingredient and every dish comes with a side of conversation.
A Sense of the World
Students perceive the Martha Franck Fragrance Garden through touch, smell, and sound — experiencing nature’s wonders they’ll never see.
Charlotte’s Crime of the Century
When gangsters hit a mail truck on the Queen City’s peaceful streets, they had no idea whose territory they had invaded.
Breakfast in North Carolina: Sunrise Biscuit Kitchen
Sunrise Biscuit Kitchen is, quite simply, one of the absolute pillars of gastronomy in Chapel Hill.
Breakfast in North Carolina: State Farmers Market Restaurant
First, a little history: Jackie Watkins, son of “Big Ed” Watkins of Big Ed’s City Market Restaurant downtown, originally opened . . .
