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chef

Restaurants

The Right Ingredients at Reto’s Kitchen

When clear instructions, fresh produce, and quality tools come together in Greensboro, delicious possibilities await.

by Katie Kane
Restaurants

Classic Style, Modern Taste at Library Kitchen

Thanks to a master chef, Sapphire Valley’s oldest structure lives on as a fine-dining destination.

by Susan Stafford Kelly
Food

Log Cabin Cooking in Asheville

At home and in her element, an Asheville cooking teacher with a love of log cabins shares words of wisdom and secrets of the wood cookstove.

by Sheri Castle
Features

A Tribute to Pitmasters: Jim Noble of Noble Smoke

Jim Noble’s new Charlotte restaurant pays homage to the barbecue greats.

by Chloe Klingstedt
Farm to table program at Cape Fear Community College
Uncategorized

Farm to Table to Classroom

With the goal of teaching culinary students how to implement local food sources, Cape Fear Community College is set to introduce its first-ever farm to table course.

by Our State Staff

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