Meet Cheetie Kumar, an innovative Raleigh chef and two-time James Beard finalist — and a Food category judge for this year’s Made in NC Awards.
chef
The Right Ingredients at Reto’s Kitchen
When clear instructions, fresh produce, and quality tools come together in Greensboro, delicious possibilities await.
Classic Style, Modern Taste at Library Kitchen
Thanks to a master chef, Sapphire Valley’s oldest structure lives on as a fine-dining destination.
Log Cabin Cooking in Asheville
At home and in her element, an Asheville cooking teacher with a love of log cabins shares words of wisdom and secrets of the wood cookstove.
A Tribute to Pitmasters: Jim Noble of Noble Smoke
Jim Noble’s new Charlotte restaurant pays homage to the barbecue greats.
Farm to Table to Classroom
With the goal of teaching culinary students how to implement local food sources, Cape Fear Community College is set to introduce its first-ever farm to table course.
