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chicken and biscuits

Bojangles'
Food

Don’t Stop Bo’lievin’: How Bojangles’ Went From a Chicken and Biscuits Joint to a Southern Obsession

Forty years ago, Bojangles’ opened its first location in Charlotte. Now it’s got legions of fans as far away as Honduras. Still, it hasn’t lost its North Carolina heart: fast, fried, and fiercely loyal.

by Jeremy Markovich

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