From a 1951 recipe for watermelon rind pickles to a contemporary chowchow, these preserves are timeless — and delicious.
chowchow
Chowchow
This most practical of Southern recipes is about using what you've got.
From a 1951 recipe for watermelon rind pickles to a contemporary chowchow, these preserves are timeless — and delicious.
This most practical of Southern recipes is about using what you've got.