From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
chowder
Outer Banks Clam Chowder
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
Fish & Corn Chowder
This creamy summer chowder is chock-full of corn, white fish, potatoes, and bacon.
Hook, Line, & Summer: A Seafood Spread
Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.
Clam Chowder
Fresh clams and tender veggies meet in this flavorful, lightly creamy chowder.
