Made with just a few simple, on-hand ingredients, Hatteras clam chowder has sustained generations of islanders. And when it’s time to put a pot on, Pamlico Sound provides.
chowder
Seven Uniquely North Carolina Soups & Stews
From a mountain buttermilk soup to a comforting coastal chowder, these seven recipes that we claim as our own will keep you warm this winter.
A Plated Past
From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
Outer Banks Clam Chowder
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
Fish & Corn Chowder
This creamy summer chowder is chock-full of corn, white fish, potatoes, and bacon.
Hook, Line, & Summer: A Seafood Spread
Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.
Clam Chowder
Fresh clams and tender veggies meet in this flavorful, lightly creamy chowder.
