This sparkling sweet-and-spicy drink is the Santa-approved cup of cheer to keep you on the nice list all season long.
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Four Pear Treats for Christmas
For our recipe developer, lifting the lid off a familiar box each year revealed a tradition that she came to appreciate with age.
Slow-Cooker Pear Butter
Turn a festive box of pears into spiced preserves you can spread on biscuits, muffins, or serve with cheese.
Baked Pears With Maple Syrup & Cinnamon Cream
You need only six ingredients to make this elegant dessert that dresses up warmed pear halves with a dollop of whipped cream.
Magnificent Mocktails: Winter Cider Punch
Cozy up with warming flavors of cinnamon, apple, and cranberry in this striking punch worthy of a party.
Continuing a Grandmother’s Sweet Legacy
Inspired by her grandmother, a McDowell County woman swirled together cinnamon and dough in the kitchen where she learned how to bake. Now, she shares her sweets with the whole community at Gogo’s Cinnamon Rolls.
Bacon & Apple Hand Pies With Cinnamon Glaze
Bacon and spice and everything nice, these glazed hand pies use fresh apples and hickory-smoked bacon to pair sweet and savory fall flavors.
11 Our State Recipes You Loved in May
From honeysuckle sorbet to classic chicken salad, readers welcomed spring with these Southern favorites.
Cinnamon-Spiced Peanuts
For a tasty snack, whip up a batch of these sweet and spicy peanuts.
