From decades of North Carolina fishermen, pitmasters, bakers, and creative home cooks, our state’s storied recipes are memorable markers of a rich history.
Outer Banks Clam Chowder
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
A Taste of the Sea at Boro Low Country Kitchen
This restaurant’s signature dish — complete with house seasoning and butter sauce — provides ultimate Low-Country comfort.
Clams from the Cape Fear
A Wilmington cookbook contains the region’s best recipes.