This recipe combines two of our Southern favorites — collard greens and country ham — in a delicious breakfast dish.
collard greens
The Collard Capers
The annual tradition of Collard-Stealing Night brought joy to a generation of mischievous Pender County youth, who hoped to get more than just a tasty meal from their neighbors.
The Best Way to Eat Collard Greens is to Sip Them
Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.
Ham Hocks & Collard Greens
Every Southern cook should have an entry for collards in his or her recipe box.
Boss Strong’s Collard Sandwich
For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.
