Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.
collard greens
Ham Hocks & Collard Greens
Every Southern cook should have an entry for collards in his or her recipe box.
Boss Strong’s Collard Sandwich
For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.
