This flavorful Sunday supper is worth waiting all day for.
collards
Black-Eyed Peas & Collards
Pair this one-pot dish with a skilletful of cornbread.
The Best Way to Eat Collard Greens is to Sip Them
Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.
Ham Hocks & Collard Greens
Every Southern cook should have an entry for collards in his or her recipe box.
Bitesize
We're taking one Southern staple and spinning it two ways: One recipe is traditional while the other features an unexpected twist. Whether you're craving a classic comfort or looking for a new favorite, Bitesize has you covered with these NC-inspired dishes.
Traditional Southern Collards
The pros know that the best way to serve this classic side is with a hearty piece of cornbread.
Collard Wraps
No traditional family supper in the South is complete without some collards. This recipe's versatile and interchangeable ingredients make it the kitchen sink of Thanksgiving sandwiches.
The Collard Sandwich is a Robeson County Delicacy
A sandwich of backyard ingredients represents the heritage and homeland of a North Carolina Tribe.
