When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
collards
7 Ways to Reinvent Thanksgiving Leftovers
After the first feast and the post-nap plate, discover seven recipes to use up your Thanksgiving leftovers.
Collards
Few culinary traditions run as deep as collards in North Carolina.
4 Savory & Sweet Recipes
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Pork-Stuffed Collard Wraps
Garnish these stuffed collard greens with green onions, peanuts, lime, and cilantro.
Make Your Own Luck with 24 Green Recipes
Don’t just wear green for good luck — eat it, too! Get a little green on your plate with these dishes.
Slow-Roasted Pork Shoulder With Field Greens
This flavorful Sunday supper is worth waiting all day for.
Black-Eyed Peas & Collards
Pair this one-pot dish with a skilletful of cornbread.
The Best Way to Eat Collard Greens is to Sip Them
Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.
