Few culinary traditions run as deep as collards in North Carolina.
collards
4 Savory & Sweet Recipes
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Pork-Stuffed Collard Wraps
Garnish these stuffed collard greens with green onions, peanuts, lime, and cilantro.
Make Your Own Luck with 24 Green Recipes
Don’t just wear green for good luck — eat it, too! Get a little green on your plate with these dishes.
Slow-Roasted Pork Shoulder with Field Greens
This flavorful Sunday supper is worth waiting all day for.
Black-Eyed Peas & Collards
Pair this one-pot dish with a skilletful of cornbread.
The Best Way to Eat Collard Greens is to Sip Them
Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.
Ham Hocks & Collard Greens
Every Southern cook should have an entry for collards in his or her recipe box.
Bitesize
We're taking one Southern staple and spinning it two ways: One recipe is traditional while the other features an unexpected twist. Whether you're craving a classic comfort or looking for a new favorite, Bitesize has you covered with these NC-inspired dishes.
