The owners of this Mount Gilead eatery are carrying on a legacy nearly a century in the making. And like those who came before them, they’ve added their own special touch.
comfort food
Don’t Stop Bo’lievin’: How Bojangles’ Went From a Chicken and Biscuits Joint to a Southern Obsession
Forty years ago, Bojangles’ opened its first location in Charlotte. Now it’s got legions of fans as far away as Honduras. Still, it hasn’t lost its North Carolina heart: fast, fried, and fiercely loyal.
Glazed Meat Loaf
The sweet-and-savory glaze on this classic, comforting recipe makes this meat loaf anything but basic.
Chicken and Pastry Recipe
This simple, comforting eastern North Carolina favorite is too delicious not to share with the rest of the state.
Flavors in Harmony at The Prime Smokehouse
At a restaurant influenced by jazz and a father’s legacy, comfort food brings Rocky Mount together.
Roasted Red Pepper Mac ’n’ Cheese
A tried-and-true cool weather meal, with a pimento cheese-inspired twist.
