From Moravian chicken pie and pimento cheese to banana pudding and coconut cake, the Community Cookbook Series highlighted recipes from across North Carolina.
Community Cookbook Series
Moravian Chicken Pie
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
Oyster or Clam Fritters
Use oyster liquor or clam juice to make a snack that's deliciously fried and full of flavor.
Wrightsville Beach Oyster Stew
If you're looking for a hot, fresh meal, give Juliet Lee's Wrightsville Beach Oyster Stew recipe a try from the Seaboard to Sideboard Entertains cookbook.
Applesauce-Raisin Muffins
Try these muffins made with applesauce the next time you're looking for a seasonal breakfast.
Holiday Roasted Potatoes
These roasted potatoes from St. Brendan the Navigator's cookbook combine sweet and yellow potatoes and make a perfect holiday side dish.
Christmas Morning Strata
This strata recipe from St. Brendan the Navigator Catholic Church in Shallotte makes an easy holiday breakfast everyone will enjoy.
Poplar Tent Brunswick Stew
Poplar Tent Presbyterian Church in Concord always includes rice in its signature Brunswick stew, never potatoes.
Spinach-and-Cheese Stuffed Mushrooms
Try these spinach-and-cheese-stuffed mushrooms from Recipes to Remember the next time you're looking for a hearty new dish.
