Community Cookbook Series Archives | Page 2 of 20

Pumpkin Cake Roll

This pumpkin cake roll recipe is the perfect complement to a fall day.

This fresh apple cake from Let Us Keep the Feast II uses the fall season's flavors, including apples, cinnamon, and pecans.

Try these pecan tarts from Let Us Keep the Feast II for a seasonal dessert for any gathering.

This hot spiced tea from Let Us Keep the Feast II will keep you cozy and warm on chilly winter evenings.

This most practical of Southern recipes is about using what you've got.

Pull out the skillet: It's time to throw together this classic Southern side.

A delicious option for breakfast, lunch, or dinner, add a little sharp cheddar for another layer of yum.

Roasted sweet potatoes with rosemary honey vinaigrette from Recipes of Note make a great side dish.

Make this fruit-filled confection with fresh peaches from your local farmer’s market.