Community Cookbook Series Archives | Page 5 of 20

Tailgate Ham Rolls

These tailgate ham rolls are the perfect snack to bring to a get-together.

This pineapple french toast recipe from Dinner on the Grounds is a great way to jazz up your breakfast.

Add a savory side to your breakfast with this potato recipe from the Dinner on the Grounds cookbook.

This stack of pancakes is sure to satisfy.

A Piedmont town wakes up early to restore a piece of community history.

by Jeffrey Turner

An inn in Bryson City knows the secret to an inviting meal.

by Jeffrey Turner

If you want your chicken as crispy as the pieces at the Hemlock Inn, fry it in a cast-iron skillet.

Nothing rounds out a meal like a piece of delicious chocolate cake. Try this recipe from Recipes from Our Front Porch, the Hemlock Inn's cookbook.

For a new side dish, try Velda Woody's carrot custard from Recipes from Our Front Porch, the Hemlock Inn's cookbook.