Two decades after it was born in Morehead City, Mariner’s Menu — the ultimate guide to preparing North Carolina seafood — continues to evolve.
cookbook
Fearrington’s Visionaries
Since the 1980s, Fearrington House in Pittsboro has carried on a fine-dining tradition rooted in elegance and shaped by the restaurant’s late founder and its ambitious first chef.
The Church Cookbook
For so many in North Carolina, compiling or contributing to a church cookbook is another way to serve.
