A Burlington school cookbook collects time-tested recipes.
Cooks a’Bruin II
Peggy’s Flank Steak
Peggy McCuiston’s flank steak is one of only a few recipes that appear in both editions of the Burlington Day School cookbook.
These herbed tomatoes from Cooks a'Bruin are a great way to incorporate fresh summer tomatoes into your meals.
This sweet and tangy pie recipe from Cooks a'Bruin II makes a refreshing dessert for summer gatherings.