Whether you stop for foraged finds in the mountains, produce in the Piedmont, or fresh catch on the coast, farmers markets across our state proudly display the fruits of late-summer labor in North Carolina.
corn
Tangy Chilled Corn Soup
Turn the smoky-sweet flavors of grilled corn into a refreshingly cool and creamy soup with a hint of zingy buttermilk.
Summer Corn and Sausage Salad
Heat up the grill and get summertime flavors sizzling with this hearty salad of arugula, corn, country sausage, and a lemon-basil vinaigrette.
Keep the Pot Boiling
Wherever they go — from Ocean Isle Beach to Morehead City and beyond — a family spends Memorial Day gathered ’round a table loaded with shrimp and sausage, potatoes and corn.
Fare Necessities: 3 Easy Recipes
Thumb through old family recipes, church cookbooks, or the pages of The State, and you’ll find the secret ingredient to dishes that have stood the test of time: simplicity.
Pasta Makes Perfect
Chilly evenings are for warm bowls of pasta with simmering sauces, cheesy toppings, and hearty ingredients — including all of that leftover turkey.
Penne with Corn & Basil Cream Sauce
Corn adds fresh flavor to this rich pasta dish.
Garden Party: 4 Bright & Beautiful Salads
Combine the best of this month’s harvest with creamy dressings and rich vinaigrettes.
Squash, Corn, & Tomato Salad
A medley of produce comes together in this salad, a colorful addition to summer cookout spreads.
