Thumb through old family recipes, church cookbooks, or the pages of The State, and you’ll find the secret ingredient to dishes that have stood the test of time: simplicity.
corn
Pasta Makes Perfect
Chilly evenings are for warm bowls of pasta with simmering sauces, cheesy toppings, and hearty ingredients — including all of that leftover turkey.
Penne with Corn & Basil Cream Sauce
Corn adds fresh flavor to this rich pasta dish.
Garden Party: 4 Bright & Beautiful Salads
Combine the best of this month’s harvest with creamy dressings and rich vinaigrettes.
Squash, Corn, & Tomato Salad
A medley of produce comes together in this salad, a colorful addition to summer cookout spreads.
Fish & Corn Chowder
This creamy summer chowder is chock-full of corn, white fish, potatoes, and bacon.
Hook, Line, & Summer: A Seafood Spread
Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.
14 North Carolina Pumpkin Patches
At these spots across the state, pick the perfect pumpkin so that you can carve up a jack-o’-lantern that’s front porch material.
Skillet-Fried Sausage & Hominy
Top off this one-skillet Southern breakfast with cilantro and hot sauce.
