Sweet, melted sorghum butter is irresistible on piping-hot skillet cornbread.
cornbread
Flavors of Appalachia: 4 Mountain Recipes
Generations of mountain cooks have made the most of ingredients sourced from their own backyards. Their recipes comfort and sustain us — in western North Carolina and beyond.
15 Fresh & Fast Summer Corn Recipes
Our best recipes for your end-of-summer haul, from corn and jalapeño fritters to classic corn on the cob — plus, of course, our favorite cornbread recipes.
Jim’s Favorite Cornmeal Bread
Jim Barkley’s favorite cornbread uses flour made at Barkley’s Mill in Weaverville.
Cornbread Dressing with Extra Sage Sausage
Complement your Thanksgiving turkey with this buttery, perfectly seasoned dressing.
Thanksgiving Dressing Takes Center Stage on North Carolina Tables
In the meat-and-12 feast that is Thanksgiving, one side dish reigns supreme: dressing. On North Carolina tables, the savory staple is a tribute to regional ingredients and traditions. We’re grateful for every last bite — just don’t call it stuffing.
Cornbread with Caramelized Apples and Onions
Always a welcome addition to a meal, cornbread takes a star turn in this dressed-up version of a classic.
Old-Fashioned Buttermilk is Magic in a Bottle
One ingredient, endless applications. Every Southern kitchen needs a little buttermilk.
Fresh Corn & Honey Cornbread
Corn + bread + honey butter glaze = perfection.
