Jim Barkley’s favorite cornbread uses flour made at Barkley’s Mill in Weaverville.
cornbread
Cornbread Dressing with Extra Sage Sausage
Complement your Thanksgiving turkey with this buttery, perfectly seasoned dressing.
Thanksgiving Dressing Takes Center Stage on North Carolina Tables
In the meat-and-12 feast that is Thanksgiving, one side dish reigns supreme: dressing. On North Carolina tables, the savory staple is a tribute to regional ingredients and traditions. We’re grateful for every last bite — just don’t call it stuffing.
Cornbread with Caramelized Apples and Onions
Always a welcome addition to a meal, cornbread takes a star turn in this dressed-up version of a classic.
Old-Fashioned Buttermilk is Magic in a Bottle
One ingredient, endless applications. Every Southern kitchen needs a little buttermilk.
Fresh Corn & Honey Cornbread
Corn + bread + honey butter glaze = perfection.
Pimento Cheese Cornbread
A marriage of two beloved Southern foods, pimento cheese cornbread is everything you never knew you wanted.
Spoonbread
A delicious option for breakfast, lunch, or dinner, add a little sharp cheddar for another layer of yum.
Nana’s Cornbread
Glenn Autry's recipe for cornbread makes a perfect side and comes hot out of the oven, not the frying pan.
