When it comes to planning a Thanksgiving spread, we’d never suggest forgoing a family favorite — but there’s always room on the table to try something new.
Cheesy Spaghetti with Butternut Squash & Country Ham
Baked butternut squash meets flavorful country ham in this delicious seasonal dish.
Pasta Makes Perfect
Chilly evenings are for warm bowls of pasta with simmering sauces, cheesy toppings, and hearty ingredients — including all of that leftover turkey.
Breakfast for Supper
Growing up in Greensboro, one chef and writer found that winter nights didn’t seem so long when her family sat down to pancakes, liver pudding, and grits for supper. Decades later, she finds inspiration in those simple comforts.
Stone-Ground Grits with Country Ham
Two Southern staples come together in this creamy, buttery breakfast favorite.
Sweet Potato Biscuits with Country Ham
Give these slightly sweet biscuits some salty twang.
Collard Green & Country Ham Strata
This recipe combines two of our Southern favorites — collard greens and country ham — in a delicious breakfast dish.
Country Ham Mac & Cheese
A classic comfort food, rich in color and in flavor, is elevated with salty morsels of country ham.
Country Ham and Red Eye Gravy
See this step-by-step recipe guide for a hearty Southern breakfast worth trying.