Whether you stop for foraged finds in the mountains, produce in the Piedmont, or fresh catch on the coast, farmers markets across our state proudly display the fruits of late-summer labor in North Carolina.
crab cake
Zucchini “Crab” Cakes
Use up a surplus of peak-season zucchini with these fried patties seasoned with lots of Old Bay and white pepper.
Deviled Crab Fritters with Spicy Tartar Sauce
These cornmeal crab fritters will turn up the summer heat.
Hook, Line, & Summer: A Seafood Spread
Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.
