These cornmeal crab fritters will turn up the summer heat.
Hook, Line, & Summer: A Seafood Spread
Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.
A First Timer’s Guide to the Currituck Outer Banks
Ten can’t-miss activities and experiences — from climbing the Currituck Beach Lighthouse to seeing wild horses to “ghost crabbing” — for your first trip to the northern Outer Banks.
A Taste of the Sea at Boro Low Country Kitchen
This restaurant’s signature dish — complete with house seasoning and butter sauce — provides ultimate Low-Country comfort.
Lump Crab Salad
Brighten up your lunch with this creamy, lemony crab salad.
Here’s the Catch: 4 Seafood Recipes
Bring the flavors of our coast to your supper table — no matter where you are in North Carolina. Four recipes make the most of tasty treasures from the deep.
Lump Crab Cakes with Dijon-Dill Sauce
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.