Barbecue is nothing without a pit, sauce, family, and a legend. For the Hurseys, it all began one night more than 70 years ago.
daniel wallace
Bib’s Downtown
Mark Little won’t debate east versus west. He cooks neither style of barbecue. Is this pitmaster igniting a revolution in Winston-Salem?
Bum’s Restaurant
The Dennis family doesn’t brag about its barbecue. Woodsmoke wafting through downtown Ayden is glory enough.
A Growing Collection
A quarter-century ago, Hillsborough resident W. Steven Burke bought two miniature buildings. Now, he has nearly 1,000, with no end in sight.
